Công thức

**Subject:** A skilled Vietnamese pastry chef, *áo bà ba* attire, meticulously decorating a *bánh kem* (cream cake) with fresh tropical fruits (mango, dragon fruit, rambutan), using piping bag skills. **Environment:** Bright, modern bakery kitchen with stainless steel counters and professional equipment. **Modifiers:** High-resolution, professional photography, natural lighting, focus on detail, perfect anatomy, correct proportions, fully clothed, appropriate content, safe for work, family-friendly, professional.

Bí quyết “vượt ải” thực hành làm bánh: Đừng bỏ lỡ bước kiểm tra này, điểm cao bất ngờ!

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Hôm qua, tôi vừa trải qua kỳ thi thực hành làm bánh đầy căng thẳng. Cảm giác lúc nhào bột, ...